Name: Scimago Journal Rankings
Creator: Scimago Lab
Keywords: scientific information, scopus, journals, authors, citation, impact factor, science, scientometrics, bibliometrics

Only Open Access Journals Only SciELO Journals Only WoS Journals Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

Web of Science Core Collection: A&HCI, SCI, SSCI and ESCI. Retrieved 19 April 2021 from http://mjl.clarivate.com

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1 - 50 of 110

	Title	Type	SJR	H index	Total Docs. (2009)	Total Docs. (3years)	Total Refs. (2009)	Total Cites (3years)	Citable Docs. (3years)	Cites / Doc. (2years)	Ref. / Doc. (2009)	%Female (2009)
1	Trends in Food Science and Technology	journal	2.187 Q1	251	86	259	3909	1397	188	4.04	45.45	41.61
2	Postharvest Biology and Technology	journal	1.934 Q1	170	156	526	5194	1689	525	3.08	33.29	36.66
3	Critical Reviews in Food Science and Nutrition	journal	1.821 Q1	215	49	131	6782	758	131	4.80	138.41	37.58
4	Food Chemistry	journal	1.789 Q1	324	1125	2863	34750	11347	2857	3.72	30.89	43.83
5	Food Hydrocolloids	journal	1.762 Q1	211	294	459	10986	1825	457	3.90	37.37	39.04
6	International Dairy Journal	journal	1.633 Q1	159	107	490	4149	1864	481	3.26	38.78	49.88
7	Food Research International	journal	1.487 Q1	212	200	403	7425	1284	401	2.88	37.13	46.35
8	International Journal of Food Microbiology	journal	1.475 Q1	219	339	1058	12876	4073	1049	3.67	37.98	49.81
9	Journal of Food Engineering	journal	1.423 Q1	217	425	1644	13663	4941	1635	2.90	32.15	37.42
10	Meat Science	journal	1.367 Q1	195	295	883	11013	2439	876	2.43	37.33	40.00
11	Molecular Nutrition and Food Research	journal	1.325 Q1	160	189	499	10876	2219	465	4.60	57.54	44.93
12	Innovative Food Science and Emerging Technologies	journal	1.252 Q1	143	96	199	3387	551	197	2.71	35.28	40.33
13	Food Control	journal	1.213 Q1	162	202	558	6013	1678	556	3.11	29.77	46.33
14	Food Policy	journal	1.123 Q1	135	63	138	2418	352	135	2.32	38.38	35.03
15	Journal of Food Protection	journal	1.119 Q1	152	376	1208	12330	3112	1201	2.42	32.79	42.96
16	Food Quality and Preference	journal	0.952 Q1	152	71	264	2754	671	254	2.31	38.79	52.28
17	Food Additives and Contaminants	journal	0.945 Q1	121	143	384	4339	1057	379	2.51	30.34	39.92
18	European Food Research and Technology	journal	0.935 Q1	122	235	862	7356	1639	862	1.64	31.30	46.31
19	Plant Foods for Human Nutrition	journal	0.917 Q1	97	48	91	1430	255	91	2.68	29.79	46.60
20	Journal of the Science of Food and Agriculture	journal	0.872 Q1	174	359	1068	12880	1982	1060	1.62	35.88	41.73
21	European Journal of Lipid Science and Technology	journal	0.840 Q1	111	148	430	5158	871	397	1.94	34.85	40.00
22	Food and Chemical Toxicology	journal	0.833 Q1	203	416	1217	16972	3286	1197	2.48	40.80	41.17
23	Reproduction Nutrition Development	journal	0.776 Q1	0	0	0	0	0	0	0.00	0.00	0.00
24	Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment	journal	0.754 Q1	65	38	108	1003	287	106	2.66	26.39	39.67
25	British Poultry Science	journal	0.753 Q1	105	89	283	3068	404	282	1.20	34.47	30.73
26	Phytochemical Analysis	journal	0.723 Q1	83	68	207	1568	356	206	1.78	23.06	37.72
27	Journal of Stored Products Research	journal	0.704 Q1	90	46	183	1518	293	181	1.57	33.00	27.34
28	Journal of Loss Prevention in the Process Industries	journal	0.691 Q1	102	150	245	2643	330	236	1.18	17.62	24.18
29	International Journal of Food Science and Technology	journal	0.690 Q1	117	333	659	11071	1026	657	1.35	33.25	44.35
30	Journal of Dairy Research	journal	0.684 Q1	88	70	205	2337	364	205	1.64	33.39	51.15
31	Journal of Agricultural and Food Industrial Organization	journal	0.634 Q2	26	21	42	539	53	42	1.34	25.67	29.41
32	Journal of Health, Population and Nutrition	journal	0.630 Q2	74	84	178	2162	277	160	1.10	25.74	41.87
33	Journal of Food Biochemistry	journal	0.627 Q2	64	59	153	1953	192	153	0.98	33.10	35.21
34	Flavour and Fragrance Journal	journal	0.580 Q2	84	41	327	1186	458	325	1.46	28.93	39.13
35	Journal of Inclusion Phenomena and Macrocyclic Chemistry	journal	0.560 Q2	68	138	515	4606	641	514	1.23	33.38	33.33
36	Renewable Agriculture and Food Systems	journal	0.511 Q2	67	32	103	1322	145	94	1.40	41.31	35.40
37	Starch/Staerke	journal	0.511 Q2	100	72	191	2049	277	189	1.10	28.46	30.88
38	International Journal of Food Sciences and Nutrition	journal	0.505 Q2	91	221	187	6800	301	187	1.44	30.77	48.27
39	Journal International des Sciences de la Vigne et du Vin	journal	0.477 Q2	42	22	72	897	75	72	0.96	40.77	36.25
40	British Food Journal	journal	0.472 Q2	102	82	214	3502	286	211	1.15	42.71	34.62
41	Animal Science Journal	journal	0.464	52	101	267	2859	232	267	0.72	28.31	15.85
42	Potato Research	journal	0.455 Q2	52	28	116	941	102	112	0.71	33.61	33.72
43	Grasas y Aceites	journal	0.444 Q2	56	63	144	2036	138	143	0.79	32.32	46.78
44	Irish Journal of Agricultural and Food Research	journal	0.444 Q2	35	35	48	780	32	48	0.74	22.29	23.61
45	Stewart Postharvest Review	journal	0.425 Q2	33	25	97	1566	66	93	0.68	62.64	34.62
46	Journal of Food Quality	journal	0.413 Q2	60	51	167	1556	140	167	0.70	30.51	46.88
47	Journal of the International Society of Sports Nutrition	journal	0.395 Q2	68	17	48	676	82	45	1.71	39.76	31.43
48	Agricultural and Food Science	journal	0.386 Q2	42	39	105	1456	98	98	0.96	37.33	48.31
49	Journal of Food Processing and Preservation	journal	0.383 Q2	63	84	184	2580	147	183	0.50	30.71	43.15
50	Food and Bioproducts Processing	journal	0.360 Q2	98	43	135	1291	157	130	1.20	30.02	35.43

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